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Complete Guide to Macrobiotic Cooking

Details:Aveline Kushi & Wendy EskoAveline Kushi , on of the foremost macrobiotic cooking teacher, has written a complete guide to macrobiotic cooking that not only teaches the Basics, but adapts many mouth-watering ethnic recipes to macrobiotic standards. You will find recipes in this book never before found in macrobiotic cookbooks, including sourdough bread, Indonesian tempeh & Latin American corn arepas. In her cookbook you learn how to harmonize with the seasons and make use of the medicinal energies of different foods. And, too, she includes her own reflections about many of the foods daily prepared in our kitchens. 414 pages, paperback.

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Taxable: Yes

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