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Iceland Sea Veggie - Dulse (Palmaria Palmata)

Details:Dulse has through-out the centuries been eaten by Icelanders, added to soups and mixed with barely for bread making. Today dulse is used to enhance soups, sauces & casseroles. It can also be enjoyed as a healthy snack & toasted until crispy for use on sandwiches, popcorn or pasta.
Minimum shelf life is 2 years.
Manufacturer:
Country:Iceland
Organic: Yes
Taxable: No

QuantityPrice
50 g $11..95