Iceland Sea Veggie - Dulse (Palmaria Palmata)
|Details:||Dulse has through-out the centuries been eaten by Icelanders, added to soups and mixed with barely for bread making. Today dulse is used to enhance soups, sauces & casseroles. It can also be enjoyed as a healthy snack & toasted until crispy for use on sandwiches, popcorn or pasta.|
Minimum shelf life is 2 years.