We attempt to provide year round stock of the full line of South River Miso, but we do sell out of some flavours as they are made in small batches. To assure your supply you may order limited edition varieties, 1 pound glass jars or bulk on or before Feb. 1st (for early spring delivery) & Sept. 1st (for mid autumn delivery).
South River Miso Co. is produced in New England USA by the Elwell family.
- Ingredients: 100% organically grown grains and beans, unrefined sea salt, and pure deep well water. No preservatives or additives are used.
- Unpasteurized Miso with whole grain texture: Unpasteurized miso is a living food containing many natural digestive enzymes and beneficial micro-organisms which aid in the digestion of all foods. The whole grain texture of this miso recaptures the way miso was traditionally made before the advent of machine processing for modern, mass production.
- Completely traditional processing methods: Ingredients cooked with wood fire; hand tended koji making; mashing and mixing of beans and grain koji without machinery; long, slow aging in wooden casts only.